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• Onken Fat Free Flavours

• January 2009 - Dr.Oetker re-launches Onken Natural Range
• March 2009 - Caking: The New Knitting
• January 2009 - Decadent, Delicious and Dead Easy
• November 2008 - Have Fun in the Kitchen with the Kids this Christmas
• October 2008 - Entertain the kids with baking this Halloween
• May 2008 - The Best Thing Since Sliced Bread
• April 2008 - The Secret's Out…Patisserie Perfection From A Cake Mix
• February 2008 - Supercook bakes up a fresh look with new Dr. Oetker branding

• Are Onken Biopot yogurts suitable for Diabetics?
• Can I recycle my Biopot?
• Can Onken products be frozen?
• Do Onken Biopots contain artificial flavourings, colours or preservatives?
• I’m on a gluten free diet – can I eat Onken?
• What is live bio yogurt?
• Where can I buy my favourite Onken products?

• Can I freeze my cakes?
• Help! I can't remove the cake from the tin.
• Help! My cake is brown on the outside but not yet cooked inside.
• How do I create vanilla flavoured pastry?
• How do I know when my cake is cooked?
• How do I make perfect pastry?
• How do I prepare my baking tins?
• How do I store a cake?
• How much icing do i need to cover my cake?
• What can I do to prevent the surface of my cheesecake cracking?
• What else can I use Bicarbonate of Soda for?

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